Vegetable Stromboli Recipe (2024)

FAQs

What's the difference between a calzone and a stromboli recipe? ›

A calzone features a circle of dough that's folded in half over the filling and sealed by crimping, like a pasty or empanada. A stromboli starts with a rectangular piece of dough that's then topped with add-ins and cheese, rolled up lengthwise and sealed by folding and pressing the extra dough over the edges.

To make a stromboli, divide a ball of pizza dough into two pieces or leave in one large ball, depending on what size stromboli you'd like to make. Roll it into a large rectangle. Top with mozzarella cheese and your choice of toppings such as other cheeses, cured meats, a thin layer of tomato sauce, veggies, and more.

A stromboli can contain over 900 calories when it is ready to be eaten. This difference is largely due to the filling, which is more prevalent in a calzone. Stromboli is usually loaded with meat, so it is not healthy if you're trying to lose weight.

Sauce is usually baked into stromboli, while it is served alongside calzones.

Both are prepared with flour, water, salt, and yeast; that's the solution. In contrast, the eggs and olive oil used in most calzone dough give it a deeper flavor and a softer texture. Eggs and oil are not common ingredients in pizza dough, contributing to its crispiness and durability.

To prevent stromboli from becoming soggy you need to make sure to cut the slits in the top of the stromboli. This will let the steam escape while it bakes.

Calzones use ricotta cheese, and stromboli does not. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum.

This Italian Stromboli is such an easy delicious way to feed a crowd, and it only has five ingredients! It's packed with spicy pepperoni, capicola, gooey mozzarella cheese, store-bought pizza seasoning, and served with a jarred marinara if dipping is your thing.

Sbarro Pepperoni Stromboli, 6 inch (1 serving) contains 72g total carbs, 68g net carbs, 50g fat, 36g protein, and 900 calories.

Bread and corn tortillas have a very similar nutrient profile. However, if you are choosing a flour tortilla, to get the most health benefit, be sure to choose one made with whole-wheat flour rather than refined white flour. Flour tortillas do also usually contain a higher fat content, so be wary of that as well.

Is calzone more unhealthy than pizza? ›

Did you know that a standard calzone has over 1000 calories? On the other hand, a slice of pizza is around 300 calories. So just because they're technically the same in terms of ingredients and taste, they're not! A calzone can equal 3 slices of pizza so choose wisely!

Cooked stromboli will be good in the fridge for up to 3 days and can be reheated in the oven at 350f until hot. Stromboli does freeze well so you can make it and freeze it for up to 3 months.

Roasted vegetables, such as bell peppers, zucchini, and eggplant, provide vibrant colors and fresh flavors that harmonize with cheesy pizza. For a lighter option, steamed, raw, or sautéed sides can lend a fresh and nutritious touch to your meal, creating a well–rounded dining experience.

stromboli distinction is in how the sauce is featured. Stromboli tends to have a thin layer of sauce baked inside the dough, almost like dressing on a sandwich. Meanwhile, a calzone doesn't contain any, and the tomato sauce is instead served as a dipping sauce on the side.

Pinch the sides closed and carefully poke some holes on top to allow the steam to escape. We used a pizza wheel and trimmed a 1/4 inch off the seam, this also does a nice job of pinching the calzone closed for the bake.

A pizza pocket is similar to a calzone but does not contain tomato sauce. Its filling is typically cheese and vegetables. While the former has more tomato sauce, a pizza pocket contains everything else.

Calzone, a traditional Italian stuffed bread, was originally shaped into a long, narrow tube, akin to stromboli; in fact, the translation of calzone is "pant leg" These days, most calzone makers simply roll dough out like a pizza and fold it over like a turnover.

noun. strom·​bo·​li sträm-ˈbō-lē plural strombolis. : bread dough that is rolled or sometimes folded around a filling often composed of cheese, cold cuts, vegetables, and sauce and then baked.