Quick & Easy Orange Sherbet recipe made with just 2 ingredients! Sweet Orange Sherbet perfect for a hot summer day.
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I came across this fun recipe for Orange Sherbet that I knew I had to try. Just TWO ingredients! I used an ice cream maker but you certainly don’t have to. My kids went crazy over this tasty treat.
What is Sherbet?
Orange sherbet is a frozen dessert that’s half way between ice cream and sorbet. It has less fat than ice cream, but contains some type of dairy, unlike sorbet, which is dairy free. Sherbet is creamier than sorbet but it’s less creamy than ice cream. It’s usually fruit flavored, in this case, orange.
Sherbet vs Sorbet – What’s the difference?
Sherbet is like a fruity ice cream, made with some type of cream, whereas sorbet contains no dairy/ cream whatsoever and has more fruit.
Orange Sherbet Recipe Ingredients
To make this simple recipe you just need 2 items- orange soda and sweetened condensed milk. That’s it! If you’d like to make your own condensed milk, we have a recipe for that too! See the homemade condensed milk recipe here.
All you do is combine the orange soda and sweetened condensed milk in a large bowl.
Stir until combined.
If you’re using an ice cream maker, pour mixture into it now and begin churning. The air bubbles in the soda will be stirred out and the liquid will condense.
Once it’s partially frozen, transfer to a bread pan and freeze until solid. Enjoy!
Making Sherbet with Soda Pop
I use orange soda to make this sherbet recipe as it adds flavor and sweetener. You’re welcome to use any flavor of soda you’d like- lemon lime, grape, strawberry, etc. I think making a root beer sherbet sounds delicious!
Do you need an ice cream maker to make sherbet?
I used a small 1 liter ice cream maker to make this sherbet but I truly don’t feel like it’s necessary. If you don’t have an ice cream maker, I suggest freezing the sherbet in a bread pan, then stirring the sherbet every 2 hours so that you can achieve a slushier consistency.
How long to freeze Orange Sherbet Ice Cream
It takes about 8 hours for orange sherbet to fully freeze. You’re welcome to enjoy it before then, but just know it will have a softer and slushier consistency. I like to make this recipe in the morning, then stir the sherbet several times throughout the day, then enjoy it as a treat after dinner.
Orange Sherbet
Quick & Easy Orange Sherbet recipe made with just 2 ingredients! Sweet Orange Sherbet perfect for a hot summer day.
Combine the orange soda and sweetened condensed milk in a large bowl. Stir until milk is well incorporated.
If you're using an ice cream maker, pour mixture into it now and begin churning. The air bubbles in the soda will be stirred out and the liquid will condense. Churn for about 1 hour, then once it's partially frozen, transfer to a bread pan and freeze 6-8 hours, until solid. Enjoy!
If you're not using an ice cream maker, transfer mixture to a bread pan and freeze. After 1 hour, stir the mixture and place back in freezer. Repeat process every 2 hours, stirring at least twice before enjoying.
Yes, sherbet does contain dairy. This recipe calls for sweetened condensed milk instead of heavy cream. Sorbet is a frozen dessert that does not have dairy in it.
Storing Homemade Orange Sherbet Ice Cream
I like to store sherbet in a bread pan covered to be airtight. The bread pan helps the sherbet to freeze faster and more uniformly. Once the sherbet is frozen, you can transfer it to a better airtight container for more long term storage.
How long does Sherbet stay fresh?
If stored in an airtight container, sherbet will stay fresh tasting for up to 1 month in the freezer.
Enjoy this frozen dessert? Here are more ice cream recipes:
Easy Kool-Aid Sherbet
Easy Oreo Ice Cream Cake
Quick Strawberry Ice Cream
Strawberry Banana Sorbet recipe
Easy Oreo Ice Cream Cake
Strawberry Ice Cream Pie
Apple Pie Milkshakes
Skinny OREO Milkshakes
Banana Split Milkshakes
Quick & Easy Orange Sherbet recipe made with just 2 ingredients! Sweet Orange Sherbet perfect for a hot summer day.
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The addition of dairy gives sherbet a creamier texture, but it also increases the overall calorie and fat content. However, compared to ice cream, sherbet still tends to have a lower fat content, making it a good choice for those watching their fat intake.
Sherbet and sorbet are both fruity frozen treats whose names are often incorrectly used interchangeably. The main difference? Sherbet contains dairy while sorbet has no dairy.
sherbet, frozen dessert usually flavoured with fruit, made from water, sugar, flavourings, and milk or cream. Egg white or gelatin may be added to ensure a fine texture. Sherbets may also be flavoured with wine or liqueurs.
Because it is traditionally made with fruit flavors, it is light and refreshing. Flavors like orange, raspberry, and lime are all popular sherbet flavors, because of their interesting sweet and tart profiles.
Sherbet is made with fruit and a dairy, like milk or cream, so it's definitely not vegan or lactose intolerant friendly, which may come as a surprise to many! "Egg white or gelatin is sometimes added, too, and there are federal regulations that mandate sherbet/sherbert should have 1–2 percent butterfat," she says.
Even after freezing, the sherbet remains “scoopable”, which is the true test. Also, the milk and vanilla help balance out the tang of the orange juice to make the perfect flavor that isn't too sweet or too sour.
Sherbet typically has almost double the carbohydrates of ice cream, states Cotey. If you're looking for a frozen treat from time to time, search out a product lower in sugar, carbs and saturated fats. Also be mindful of serving size. Most people scoop out far more than what's recommended.
Sorbet. For a totally ice-based dessert, try sorbet. At heart, it's just sugar and fruit cooked together and then frozen in an ice cream maker. There's no dairy in the mix, so it's safe for cholesterol levels.
Sorbet and sherbet are both lower in calories than the rich, high-fat “gourmet” ice creams. However, their high sugar content means they may have about the same amount of calories as light ice cream or frozen yogurt, or some store-brand ice creams.
Sorbet and sherbet are both lower in calories than the rich, high-fat “gourmet” ice creams. However, their high sugar content means they may have about the same amount of calories as light ice cream or frozen yogurt, or some store-brand ice creams.
Sherbet (/ˈʃɜːrbət/), often referred to as sherbert (/ˈʃɜːrbərt/), is a frozen dessert made from water, sugar, a dairy product such as cream or milk, and a flavoring – typically fruit juice or purée, wine, liqueur, and occasionally non-fruit flavors such as vanilla, chocolate, or peppermint.
Sherbet is technically not ice cream, even though they both can contain fruit and dairy products. The big difference is that sherbet's main ingredient is fruit juice or purée, while ice cream's main ingredients are typically milk and cream.
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