Copycat Crumbl Lemon Cookies - My Recipe Treasures (2024)

by Amy | Mar 3, 2020 | Cookies | 41 comments

Copycat Crumbl Lemon Cookies - My Recipe Treasures (1)

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What are Copycat Crumbl Lemon Cookies? A few weeks ago I had a friend ask me to figure out a lemon cookie that tasted like the “Lemon Crumbl Cookie” that the Crumbl store in our area sells.

So I thought about it for a few weeks, and here is the end result. Oh, I really like this cookie. And with Spring just around the corner, this cookie just says “Bring on Spring”!

I made lemon curd and lemon cream cheese frosting. I also think that a frosting with almond flavoring would be wonderful for these cookies. Lemon and almond taste very well together.

What Ingredients Do I Need For Copycat Crumbl Lemon Cookies?

Here’s a list of ingredients you’ll need to make these cookies (scroll down for the full recipe):

Cookies:

  • Butter
  • Sugar
  • Vanilla extract
  • Eggs
  • Lemon zest
  • Fresh lemon juice
  • Flour
  • Baking powder
  • Baking soda
  • Salt

Blender Lemon Curd:

  • Butter
  • Sugar
  • Lemon zest
  • Eggs
  • Fresh lemon juice

Cream Cheese Lemon Frosting:

  • Butter
  • Cream cheese
  • Powdered sugar
  • Lemon zest
  • Lemon juice
  • Milk

How Do I Make Copycat Crumbl Lemon Cookies?

Here’s the simple steps you’ll follow to make these cupcakes (scroll down for the full recipe):

Cookies:

  • In a mixing bowl, combine the butter, sugar, and vanilla extract, and then add eggs one at a time.
  • Add the lemon zest and the fresh lemon juice.
  • Slowly add the flour, baking powder, baking soda, and salt.
  • Roll the dough into 1-2″ balls depending on what size you want your cookies.
  • Place on a baking sheet that has a baking mat on it, or a regular baking sheet.
  • Bake at 350 degrees for 10-12 minutes or just until cookies start to turn a golden brown around the edges.
  • Place the cookies on a wire rack and allow them to cool.

Blender Lemon Curd:

  • In a blender, pulse the butter, sugar and lemon zest until combined.
  • Add the eggs one at a time, then the lemon juice, and blend until smooth.
  • Pour into a saucepan and cook over low heat, making sure that you stir it constantly.
  • Use a thermometer to see when the curd gets to 170 degrees; it takes about 10-15 minutes.
  • Then it will begin to thicken.
  • Remove from the heat and allow to cool.
  • Can be placed in an airtight container and stored in the refrigerator to use within the next two weeks.

Cream Cheese Lemon Frosting:

  • Place the butter and the cream cheese in a mixing bowl, and mix with a hand mixer.
  • Add the powdered sugar, lemon zest and the lemon juice.
  • Mix on high for 2-3 minutes or until the frosting is a nice consistency.
  • Pipe the frosting on the cookie alternating with lemon curd.

What is Lemon Curd?

  • Lemon curd is a dessert spread and topping made with lemons.

What is Lemon Zest?

  • Lemon zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of unwaxed lemons.
  • Zest is used to add flavor to foods.

How wonderful is it to have a fresh lemon cookie!?! These wonderful lemon cookies are topped off with lemon curd, or if you do not want to make your own lemon curd, you can always buy some lemon pie filling.

I love lemon curd so much, these cookies just gave me a good excuse to make up a batch of lemon curd.

Then you add the lemon curd to cream cheese lemon frosting and you will be a very happy person.

i love this super easy dough, no rolling required.

One thing that I wanted to tell you is that these cookies are pretty rich and so I like to make 1″ cookie balls. however, you could make them bigger and make them 2″.

More Delicious Cookie Recipes For You:

Coconut Lime Swig Cookies

Copycat Crumbl Raspberry Cheesecake Cookies

Chocolate Swig Cookies with Cookie Dough Frosting

Yield: 36 cookies

Copycat Crumbl Lemon Cookies - My Recipe Treasures (5)

Copycat Crumbl Lemon Cookies just say Spring. A lemon sugar cookie topped off with lemon curd and cream cheese lemon frosting!

Prep Time45 minutes

Cook Time12 minutes

Total Time57 minutes

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • zest of 2 lemons
  • 1/4 cup fresh lemon juice
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Blender Lemon Curd:

  • 1/2 cup butter, softened
  • 1 1/2 cups sugar
  • 3 large lemons, zested
  • 5 large eggs
  • 1/2 cup fresh lemon juice

Cream Cheese Lemon Frosting:

  • 1/4 cup butter
  • 4 ounces cream cheese
  • 2 1/2 cups powdered sugar
  • 1-2 Tablespoons lemon zest
  • 2 Tablespoons lemon juice
  • If needed, add milk a little at a time to make the frosting the desired consistency

Instructions

  1. In a mixing bowl, combine the butter, sugar, and vanilla extract, and then add eggs, one at a time.
  2. Add the lemon zest and the fresh lemon juice.
  3. Slowly add the flour, baking powder, baking soda and salt.
  4. Roll the dough into 1-2" balls depending on what size you want your cookies.
  5. Place on a baking sheet that has a baking mat on it, or a regular baking sheet.
  6. Bake at 350 degrees for 10-12 minutes or just until cookies start to turn a golden brown around the edges.
  7. Place the cookies on a wire rack and allow them to cool.

Blender Lemon Curd:

  1. In a blender pulse the butter, sugar and lemon zest until combined.
  2. Add the eggs one at a time, then the lemon juice, and blend until smooth.
  3. Pour into a saucepan and cook over low heat, making sure that you stir it constantly.
  4. Use a thermometer to see when the curd gets to 170 degrees; it takes about 10-15 minutes.
  5. Then it will begin to thicken.
  6. Remove from the heat and allow to cool, then place in a jar, seal and store in the refrigerator to use within the next two weeks.

Cream Cheese Lemon Frosting:

  1. Place the butter and the cream cheese in a mixing bowl, and mix with a hand mixer.
  2. Add the powdered sugar, lemon zest and the lemon juice.
  3. Mix on high for 2-3 minutes or until the frosting is a nice consistency.
  4. Pipe the frosting on the cookie alternating with lemon curd.

Nutrition Information

Yield

36

Serving Size

1

Amount Per ServingCalories 232Total Fat 11gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 4gCholesterol 64mgSodium 147mgCarbohydrates 31gFiber 1gSugar 23gProtein 3g

  1. Copycat Crumbl Lemon Cookies - My Recipe Treasures (6)

    Chas Greeneron March 6, 2020 at 11:11 am

    Ohhh I have a friend who loves lemon things (me too) and I’ll have to make these for her! Thanks for sharing.

    Reply

    • Copycat Crumbl Lemon Cookies - My Recipe Treasures (7)

      Amyon March 6, 2020 at 11:00 pm

      I was so pleased with how these cookies turned out. I love Lemon, and these cookies are fabulous! Thank you for coming by and leaving a comment. We appreciate your support.

      Reply

    • Copycat Crumbl Lemon Cookies - My Recipe Treasures (9)

      Amyon March 7, 2020 at 10:09 pm

      Thank you Kelly. They are very tasty. I hope all is well with you!

      Reply

  2. Copycat Crumbl Lemon Cookies - My Recipe Treasures (10)

    Marilyn Lesniakon March 14, 2020 at 4:03 pm

    Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn

    Reply

  3. Copycat Crumbl Lemon Cookies - My Recipe Treasures (13)

    emileeon May 6, 2020 at 2:11 pm

    I love the Crumbl lemon cookies and can’t wait to try these!

    Reply

    • Copycat Crumbl Lemon Cookies - My Recipe Treasures (14)

      Amyon May 6, 2020 at 9:02 pm

      I hope that you love them as much as we do. Thank you for coming by and leaving a comment.

      Reply

      • Copycat Crumbl Lemon Cookies - My Recipe Treasures (15)

        Stanleyon January 3, 2021 at 9:31 pm

        Perfect recipe! I made these and paired them with a honey lavender buttercream frosting and they were amazing. I’m saving this recipe as my go-to lemon cookie recipe! Thanks again!

        Reply

        • Copycat Crumbl Lemon Cookies - My Recipe Treasures (16)

          Amyon January 3, 2021 at 11:43 pm

          Wow, the honey lavender buttercream frosting sounds amazing with these cookies! I think that I am going to have to try that. I’m so glad that you enjoyed the cookies. Thank you for leaving a comment.

          Reply

        • Copycat Crumbl Lemon Cookies - My Recipe Treasures (17)

          Melanieon December 8, 2021 at 7:39 pm

          How much lavender did u use

          Reply

  4. Copycat Crumbl Lemon Cookies - My Recipe Treasures (18)

    chelsyon February 24, 2021 at 10:09 pm

    It was good, but not crumbl worthy. I had to add 1.5 cups more flour than the recipe called for to get a cookie consistency, which made them taste a bit floury…is that word? I also thought it needed more lemon, so I added about another 1/4 cup of lemon. I will have to try it again and see what I did wrong. The frosting was amazing!

    Reply

    • Copycat Crumbl Lemon Cookies - My Recipe Treasures (19)

      Amyon February 27, 2021 at 12:04 am

      Sorry your cookies didn’t turn out. I always use a high quality flour, not sure if altitude makes a difference or I also use a little more expensive butter and I know that makes a difference sometimes as well. One other thing if you added more lemon juice, you will need more flour. Try adding lemon flavoring to make your cookie more lemon flavored. As far as the cookie goes, it is not a major lemony flavor, when you add the frosting, and the curd, that is what makes it a lot of lemon. Thank you for stopping by, and have a beautiful week.

      Reply

    • Copycat Crumbl Lemon Cookies - My Recipe Treasures (20)

      Sherryon July 11, 2022 at 12:32 pm

      I am having the same issue. No way can these be formed into a ball without much more flour.

      Reply

      • Copycat Crumbl Lemon Cookies - My Recipe Treasures (21)

        Amyon July 11, 2022 at 8:15 pm

        Some times it makes a difference what kind of butter or flour one uses. I use a little more expensive butter and flour I usually buy what ever the store carries. Also my lemons were not very large. If you think its too much juice just use one. The dough in the picture is what my dough looked like. Thanks you for checking out the recipe!

        Reply

      • Copycat Crumbl Lemon Cookies - My Recipe Treasures (22)

        Beccaon June 18, 2023 at 11:00 am

        I had the same issue! My dough was runny and they came out very cakey

        Reply

        • Copycat Crumbl Lemon Cookies - My Recipe Treasures (23)

          Amyon June 18, 2023 at 12:05 pm

          I’m sorry that the cookies did not work out for you. Sometimes it makes a difference what kind of butter or flour one uses. I use a little more expensive butter and flour. I usually buy whatever the store carries. Also my lemons were not very large. If you think its too much juice, just use one. The dough in the picture is what my dough looked like. Thanks you for checking out the recipe!

          Reply

      • Copycat Crumbl Lemon Cookies - My Recipe Treasures (24)

        Amandaon June 18, 2023 at 10:34 pm

        Refrigerate your dough if too sticky

        Reply

  5. Copycat Crumbl Lemon Cookies - My Recipe Treasures (25)

    Lisa Martinoson May 5, 2021 at 7:51 am

    Are these soft texture cookies?

    Reply

    • Copycat Crumbl Lemon Cookies - My Recipe Treasures (26)

      Amyon May 5, 2021 at 12:39 pm

      It is really kind of in between. But still pretty soft. I hope that that helps.

      Reply

  6. Copycat Crumbl Lemon Cookies - My Recipe Treasures (27)

    Karaon October 24, 2021 at 3:58 pm

    Omg these were so fun to make with my family and so delicious ?. I love them and very easy to make!!

    Reply

    • Copycat Crumbl Lemon Cookies - My Recipe Treasures (28)

      Amyon October 24, 2021 at 7:55 pm

      Thank you. We love these cookies. We appreciate you leaving a comment, and are so glad that you enjoyed the cookies.

      Reply

  7. Copycat Crumbl Lemon Cookies - My Recipe Treasures (29)

    Shannonon January 31, 2022 at 1:59 pm

    I had to add flour. Dough was too loose to form a ball as illustrated. The curd was too loose. It ran off from the top of the cookie.

    Reply

    • Copycat Crumbl Lemon Cookies - My Recipe Treasures (30)

      Amyon January 31, 2022 at 6:19 pm

      Shannon, I am so sorry about that. I always use Land O Lakes butter not sure if that makes a difference and I use a flour that is ground right here in Utah, maybe that makes a difference. As far as the curd goes sometimes if the egg are not large I add an extra. It does take some time to make it thicken up. So sorry they didn’t work out for you. Thank you!

      Reply

  8. Copycat Crumbl Lemon Cookies - My Recipe Treasures (31)

    Sherry Richteron July 11, 2022 at 10:58 am

    Thsnk you for this recipeI will try these today. Can I ask why use the blender and not a mixer?

    Reply

    • Copycat Crumbl Lemon Cookies - My Recipe Treasures (32)

      Amyon July 11, 2022 at 8:11 pm

      When making curd it is just easier to pour the mixture out of the blender into the pan and less mess than with the mixer, sometimes it likes to splash out of the bowl. You can use a mixer if you like. Thanks for asking! And thank you for stopping by.;)

      Reply

      • Copycat Crumbl Lemon Cookies - My Recipe Treasures (33)

        Alyssaon January 29, 2023 at 8:22 pm

        Will leaving the curd in the fridge over night help it to thicken up? And if it doesn’t can I throw it back on the stove or do I need to start over?

        Reply

        • Copycat Crumbl Lemon Cookies - My Recipe Treasures (34)

          Amyon January 29, 2023 at 10:28 pm

          I haven’t tried it but here is what google says “Remember that curd will thicken more once cooled. If your cooled curd is not thick enough, you can reheat it to thicken. Put it over a low heat, stirring constantly. Ensure it coats the back of a spoon before taking it off the heat.” I hope that that helps.

          Reply

  9. Copycat Crumbl Lemon Cookies - My Recipe Treasures (35)

    Christineon January 29, 2023 at 9:38 pm

    The crumbl cookie doesn’t have the curd on it. Do you think this recipe would be good without the curd, and just frosting?

    Reply

    • Copycat Crumbl Lemon Cookies - My Recipe Treasures (36)

      Amyon January 29, 2023 at 10:02 pm

      I think that it would be good, but I think that the curd makes it better!

      Reply

  10. Copycat Crumbl Lemon Cookies - My Recipe Treasures (37)

    Mollyon February 22, 2023 at 11:35 am

    I made these for my daughter’s 15th bday. #1 – They taste amazing! #2 – They take WAY longer than stated to make. #3 – The curd didn’t thicken as much as I’d have liked, but we made it work. The cookie part was just wonderful. Thank you so much. We will definitely be making these again!

    Reply

    • Copycat Crumbl Lemon Cookies - My Recipe Treasures (38)

      Amyon February 22, 2023 at 6:18 pm

      They do take a little time to make, but worth the time so I upped the time a little. I am not sure what make the curd set up thicker sometimes than others. Maybe more juice in the lemons. And I am so glad that you enjoyed the cookies!:) Thank you for your comment and have a wonderful week. Happy 15th to your daughter.

      Reply

  11. Copycat Crumbl Lemon Cookies - My Recipe Treasures (39)

    Andyon March 9, 2023 at 3:39 pm

    I made these yesterday and they turned out great. My dough was a little tacky, but I baked them as is. Got an incredible soft texture. I could have added just a bit more flour if I chose but it wasn’t necessary. I opted to use my traditional cream cheese icing recipe instead of the lemon one, but did most of everything else the same. The curd does need some breaks between stirring to bubble. I stirred for over 15 minutes and it never thickened but did so very quickly when I took some breaks to let them bubble. I have about half the dough left in the freezer so I’ll be making these again soon after the ones I have are gone. What a great recipe. I only had the crumbl one once, but this was very close if not better

    Reply

    • Copycat Crumbl Lemon Cookies - My Recipe Treasures (40)

      Amyon March 9, 2023 at 7:49 pm

      Thank you for the tip to take some breaks between stirring to bubble. I appreciate that and will try it. And thank you for leaving a comment to let us know that you liked the recipe. That makes me really happy!

      Reply

  12. Copycat Crumbl Lemon Cookies - My Recipe Treasures (41)

    Johanna Meieron May 28, 2023 at 10:28 am

    I agree that the dough was far too wet. I added flour but was careful. They were good, but the recipe definitely didn’t work as is. I didn’t add any curd and think that was the right choice. It would have tipped them over the top in my opinion. The frosting too was far too wet for my liking.

    Reply

    • Copycat Crumbl Lemon Cookies - My Recipe Treasures (42)

      Amyon May 28, 2023 at 10:34 am

      Thank you for sharing your opinion. Enjoy your holiday weekend!

      Reply

      • Copycat Crumbl Lemon Cookies - My Recipe Treasures (43)

        Ashleyon February 15, 2024 at 6:33 pm

        Hi Amy, do you use salted or unsalted butter for this recipe ?

        Reply

        • Copycat Crumbl Lemon Cookies - My Recipe Treasures (44)

          Amyon February 15, 2024 at 8:09 pm

          Salted, thank you for the question.

          Reply

  13. Copycat Crumbl Lemon Cookies - My Recipe Treasures (45)

    Katrinaon March 9, 2024 at 8:14 am

    Do these cookies freeze well?

    Reply

    • Copycat Crumbl Lemon Cookies - My Recipe Treasures (46)

      Amyon March 9, 2024 at 11:00 am

      Yes, they do freeze well. Thank you for coming by.

      Reply

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Copycat Crumbl Lemon Cookies - My Recipe Treasures (2024)

FAQs

What makes Crumbl cookies so special? ›

Crumbl Cookies is a renowned cookie brand known for its delectable and freshly baked treats. Many people rave about their large, soft, and chewy cookies, which come in a variety of flavors. Crumbl's menu is updated weekly, offering customers a chance to try new and exciting flavors with each visit.

Can you save Crumbl cookies? ›

Yes, you can freeze them to extend their shelf life. It's actually better than refrigerate Crumbl cookies. Individually wrap each cookie in plastic wrap or aluminum foil before placing them in a freezer-safe container.

Does Crumbl make their cookies? ›

Peanut Butter Chocolate Chip

Food Allergy Warning:Our cookies are made onsite and may come into contact with different allergens during production.

Why not to eat Crumbl Cookies? ›

The consumer advocacy group wrote that a chocolate chip cookie from Crumbl has a full day's worth of saturated fat and more than half a day's worth of added sugar. For customers worried about eating too many calories in one sitting, Crumbl sells a cookie cutter for $8 that evenly divides its cookies into four servings.

Is Crumbl a Mormon company? ›

Also, in case you heard “Utah” and your ears perked up, yes, the founders are Mormon, but the company is not owned by the Mormon Church.

Who is Crumbl cookies biggest competitor? ›

Crumbl Cookies's top competitors include Love&Cookies, Tiff's Treats, and Fancypants Baking Co.. Love&Cookies operates as a gourmet cookie company. The company offers a variety of gourmet cookies and frozen cookie dough, which can be baked at home. Its products are…

What is Crumbl cookies most famous cookie? ›

Milk Chocolate Chip

An ooey-gooey classic: This warm butter cookie is chock-full of milk chocolate chips. It's the original classic Crumbl cookie and still hugely popular today.

What does Crumbl do with leftover cookies at the end of the day? ›

Since Crumbl's opening in late July of last year, Armstrong has directed his employees to take each day's unsold cookies to the Police Department, fire stations or Exceptional Community Hospital as a thank you for the work they do. “These folks are the ones protecting our community,” Armstrong said.

Is it OK to leave Crumbl cookies out overnight? ›

Eat your Crumbl cookies as soon as possible after you buy them. After about 3 days, they start to lose their flavor and go stale. Light and heat cause your cookies to dry out and get stale faster, while excess moisture can change their texture or lead to mold.

Does Crumbl cookies ever reuse flavors? ›

Crumbl's massive menu changes weekly and only occasionally repeats flavors. Crumbl does not provide an official list of every flavor it has ever offered. By most counts, the brand has well over 250 different cookies in its rotation, plus one-off flavors that will likely never return.

What is the Crumbl controversy? ›

Photo: Gado/Getty Images. The U.S. Department of Labor fined Crumbl Cookies franchises in six states last month for violating child labor regulations. Following a federal investigation, the franchise owners were hit with penalties totaling nearly $58,000.

Who is Crumbl owned by? ›

It all started with one big dream, two crazy cousins, and the perfect combination of flour, sugar, and chocolate chips. Crumbl was co-founded by Jason McGowan (CEO) & Sawyer Hemsley (COO). They both teamed up and dove head-first into the world of baking.

How are Crumbl cookies different? ›

Crumbl cookies are delicious morsels crafted with the people who love them in mind. They were first introduced in Logan, Utah, in 2017 by two cousins. What makes Crumbl cookies different is that they're sweeter and chewier than other brands. But what makes them truly unique is the process that goes into their making.

What is the competitive advantage of Crumbl cookies? ›

The combination of premium ingredients, innovative flavors, and impeccable delivery services quickly set them apart from the competition. As the demand for their cookies grew, so did their dream of sharing their sweet success with others. This led to the creation of the Crumbl Cookies franchise system.

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