A&W Chili Dog Restaurant Recipe - Hot Dog Recipes (2024)

FAQs

What brand of hot dogs does A&W use? ›

Koegel's hot dogs are considered by the authors of "Coney Detroit" as the best hot dog for a Flint-Style Coney Dog along with Abbott's Meat's coney sauce. Koegel is also a supplier of A&W, about 200 Coney restaurants, Walmart, Dairy Queen and Kroger.

An all-beef* hot dog, served with your choice of toppings. Try it with our signature meaty chili sauce, onions… any way you like it.

Hot Dog Chili Ingredients

Beef: This hot dog chili recipe starts with one pound of ground beef. Water: Cook the ground beef with ⅓ cup of water. Tomato products: You'll need tomato sauce and ketchup for the best flavor. Seasonings: The hot dog chili is seasoned with chili powder, salt, black pepper, and onion powder.

They might seem like different names for the same style of hot dog, but Coney Island dogs are smothered with a meat sauce that's not exactly chili—plus onions and yellow mustard. Chili dogs can be topped with meat and bean chili as well as cheese or cheese sauce.

The ketchup and mustard served at A&W location are processed by French's at their Ontario facility and use only Canadian ingredients. The Whistle Dog, a hot dog dressed with cheese, bacon and relish, was available in Canada, but was discontinued at the end of 2016; the regular hot dog was similarly discontinued.

Ball Park Brand is an American brand of hot dog and hamburger buns and patties made by Tyson Foods, Inc. (NYSE:TSN). In 2022, Ball Park Franks was the leading selling refrigerated frankfurter with 160.7 million dollars in sales. The hot dogs are made with 100% beef without any artificial color or flavors.

Make the Beef Sauce

Add the beef, stirring frequently, until well browned. Drain liquids and juices from the skillet, but keep beef in pan. Add onion, chili powder, salt, garlic powder, allspice, ground mustard, black pepper, cumin, cinnamon, cayenne pepper, tomato paste, and water. Stir to mix thoroughly.

The Whistle Dog is a hot dog that has been sliced down the middle - butterflied - before cooking. A&W serves theirs "nested in a toasted bun with relish, topped with real cheddar cheese, and bacon."

Greek immigrant Gus Saites opened his Original Coney Island in Duluth in 1921. The hot dog used is the Vienna Beef from Chicago, which is topped with the restaurant's own coney sauce, with options of mustard, onion, and, for a small fee, cheese.

A smoother chili sauce with fine “grains” of ground beef / beef mince, rather than chunks like bolognese or chili con carne, works best for chili dogs.

What nasty ingredients are in hot dogs? ›

According to the Food and Agriculture Organization of the United Nations (FAO): “The raw meat materials used for precooked-cooked products like hot dogs are muscle trimmings, fatty tissues, head meat, animal feet, animal skin, blood, liver and other slaughter by-products.”

Add beans: Add beans to your chili to absorb any excess liquid. Mash the beans with a potato masher or spoon, as mashing helps the beans release natural starches and soak up the liquid. Large beans, such as kidney beans, black beans, and pinto beans, work best for thickening chili because they release more starch.

A Detroit-style coney is a specific type of hot dog that originated in Detroit, Michigan. It typically consists of a beef hot dog served on a steamed bun and topped with chili, diced onions, and yellow mustard.

The Detroit-style Coney dog is defined by its natural casing hot dog that is topped with beef heart chili, yellow mustard, and diced onions. ‍ In contrast, the Flint-style Coney dog features a dry or loose beef topped hotdog with mustard and onion.

In New York, the simple dog reigns supreme. A hot dog in the Big Apple is traditionally topped with a spicy brown mustard and either sauerkraut or onions sautéed with tomato paste.

Anyone from Chicago can tell you a Chicago Style dog starts with Vienna Brand hot dogs and Rosen poppyseed buns, although some people don't like the poppyseeds. Yellow mustard is the tradition and Sport Peppers are optional. Wieners are poached in hot water and buns are lightly steamed.

The Whistle Dog returns in 2022

The chain says the Whistle Dog's return is a limited-time special, and has a teaser about a short film (a "dog-umentary" if you will, and they do) about the menu item dropping online in August.

The rights to the A&W brand (except in Canada) are owned by Keurig Dr Pepper, which in turn licenses the brand to the U.S.-based A&W Restaurant chain. A&W Root Beer products are distributed via various U.S. bottlers.

For the 12 weeks ended January 1, 2023, Ball Park was the highest ranked refrigerated frankfurter brand in the United States, with about 129.65 million U.S. dollars worth of sales.