This is the list if you’re looking for quick, delicious, and easy vegetarian dinner recipes.
You’ll find curries, pasta, soups, salads, and the best comfort meals, all vegetarian and easy to make.
Choose from these mostly 30-minute meals, and enjoy a wholesome, meat–free, and family–friendly dinner.
Vegetarian pasta recipes
Take your pick from these favorite meat–free pasta recipes – they are quick to make and with a few ingredients.
You’ll get plenty of fiber, veggies, and genuine flavor with these pasta meals.
1. Mushroom Alfredo
We start this list with atasty mushroom Alfredorecipe.
It’s an easy 15-minute vegetarian dinneridea with an irresistiblycreamy and smoothsauce andsautéed mushrooms.
2. Zucchini pasta
Learn how to make delicious pasta with zucchini with simple ingredients,grated zucchini, and almost no effort.
You will love this 20–minute vegetarian pasta as you can make it in one pot, and it’s great for spring and summer.
3. Pasta Pomodoro
Try this basil and tomato spaghetti if you like Italian flavors.
In 20 minutes flat and with simple ingredients, you can prepare a rich and authentic vegetarian pasta dish that will leave everyonebegging for more.
4. Aglio e olio pasta
For the quickest vegetarian dinner idea, try this garlic and oil pasta, potentially with added broccoli,
You can make this to perfection inunder 15 minutes with simple ingredients.
5. Mushroom tomato pasta
Here’s a vegan mushroom pastawith cherry tomatoes and fresh herbs.
You can make a delicious recipe with simple ingredients in about 20 minutes.
6. Vegetarian Ragu
Mushroom Bologneseis a delicious vegetarian dinner recipe with grated button mushrooms in a rich tomato sauce.
Put this together for a quick and nutritious meal inless than 30 minutes.
7. Chickpea pasta salad
Here’s a colorful and fiber–rich pasta salad with wholesome plant–based protein.
This chickpea pasta salad is aquick and healthydish made with fresh and nutritious ingredients in less than 20 minutes.
8. Red pepper pasta
This red pepper pasta is super simple and with a few pantry ingredients.
You canmake it with minimal effortfor aneveryday vegetarian dinner.It’s also creamy, nutritious, and delicious – and ready in just 20 minutes!
9. Lentil bolognese
Thislentil bolognese is a meaty, rich, and vegetarian favorite among kids and adults.
It’s aflavorful and hearty protein-rich sauce that pairs perfectly with spaghetti, fettuccine, gnocchi, or lasagna.
10. Pasta e Fagioli
In about 30 minutes, you can make this Italian favorite:pasta e fagioli(pasta and beans).
It’s a wholesome weekday dinner with amix of beans,ditalini pasta, and arich tomato sauce.
11. Butternut squash pasta
Butternut squash pastais velvety, creamy, tasty, and so incredibly simple you can make itany day of the weekwithminimal effort.
This vegetarian pasta is a guaranteed crowd-pleaser and is ready in 30 minutes.
Vegetarian soup recipes
Rich, creamy, and super wholesome, these vegetarian soups will comfort and fulfill you.
Serve them with toasted bread and a side salad for an easy and satisfying dinner.
12. Tuscan soup
This Tuscan bean soup is perfect for meal prepping and a freezer–friendly meal.
You can expect awholesomeandcomforting mealto feed your whole family, excellent for cold winter days and weeknight dinners!
13. Cauliflower soup
Roasted cauliflower soupis nutty, cheesy, delicious, and ready in about 30 minutes.
It’s an easy vegetarian recipe you can make with afew simple ingredientsand a blender.
14. Butternut squash soup
Making this vegetarian butternut squash soup isincredibly simple.
Bake the butternut in the oven with garlic, onion, and herbs, then blend it. You’ll have homemade velvety, creamy soup in about 30 minutes.
15. Broccoli soup
With onlyseven ingredientsand in about30 minutes, you can make thebest broccoli soupyou’ve ever had from scratch.
Try it with homemade croutons on top for a delightful starter or light vegetarian dinner.
16. Tofu soup
This tofu soup is quick, vegetable–packed, Asian–inspired, and straightforward.
You canmake it in 20 minutes with simple ingredients and seasonal veggiesany time of the year.
17. Lentil soup
This lentil soup is perfect for everydaydinner and make-aheadmeals,as you can store it for up to 4 days in the refrigerator.
Serve it with bruschetta or crostini for a complete and wholesome vegetarian dinner.
18. Chickpea soup
This Italian soup is the perfect choice if you’re looking for aneasy, genuine, and quick dinner idea.
Homemade chickpea soup with potatoes is a healthy and whole dinner idea, ready in 30 minutes.
Vegetarian dinner salads
Eating salad for dinner is a great way to get fiber, protein, and many colors.
Try one of these protein-filled meals or grain bowls for your next vegetarian dinner, and serve with a bowl of brown rice or couscous.
19. Tofu salad
Thistofu salad recipeis a crunchy, healthy bowl perfect forlunch or dinner. Low in calories, high in flavor, and filling with plant-based protein.
Make this salad with a creamy tahini dressing, and you’ll be nourished and fulfilled for hours.
20. Chickpea salad
Thischickpea saladis a quick, tasty, nutritious vegetarian dinner recipe.
Make it in 15 minuteswith simple, fresh ingredients and acreamymustard dressing.
21. Vegan pasta salad
Vegan pasta saladis the ideallunchtime or light dinner mealbecause it’s quick to prepare in 20 minutes and delicious.
It’s also great to make in advance to have as a ready-to-go meal to eat at any time.
22. Cauliflower lentil salad
Cauliflower lentil saladis an easy and deliciousMediterranean-inspiredrecipe withbold flavorsandwholesome ingredients.
Make it in 25 minutes with roasted cauliflower and canned lentils, a light dinner idea, or a lunchtime meal!
23. Sweet potato salad
Have this sweet potato salad forlunch, a quick and healthy vegetarian dinner, or bring it topotlucksandpicnics.
This is one of our favorite ways of eating sweet potatoes; we are sure you’ll love it too!
24. Black bean salad
Thisblack bean saladwithroasted sweet potatoes, creamy avocado, and a cilantro lime dressing is perfect for eating salad for dinner.
You can enjoy a colorful dinner with plenty of veggies with Mexican-inspired flavors and a side of quinoa or couscous.
25. Avocado salad with chickpeas
Avocado saladiscreamy,crunchy, andrefreshing, and it’s all you need for a quick lunch or light dinner during the hot summer months.
Add roasted chickpeas and a side of quinoa for a complete and healthy dinner.
26. Moroccan carrot salad
Moroccan carrot saladis a delicious and aromatic recipe withtender boiled carrotsand lentils, ready in 30 minutes.
Serve with white rice or a side of Naan bread or pita bread for a complete and wholesome dinner.
27. Creamy cauliflower tahini salad
Roasted cauliflower saladis a creamy and delicious dish you can make withlittle effort and simple ingredients.
Add crispy baked chickpeas, serve with bread, and drizzle with tahini sauce for a wholesome salad dinner.
28. Italian rice salad
Thisrice saladis adapted from the Italian rice salad, and it’s the perfect summer dish,easy to prepare in advance and bring with you for a picnic outdoors.
It’s a vegetarian salad with plenty of wholesome vegetarian protein.
29. Mediterranean couscous salad
Meat-free but super fulfilling, this couscous with vegetables is a delicious way of enjoying couscous.
You can make This easy recipe inless than 30 minutes with seasonal veggies and herbs.
30. Farro salad with chickpeas
This farro salad is a wholesome grain bowl with fresh veggies and chickpeas.
It is agreat make-ahead recipethat you can have as a quick and nutritiouslunchor as a lightvegetarian dinner.
Vegetarian recipes with loads of protein
Plant–based protein is fulfilling and versatile – try these meat-free and family–friendly main dishes.
31. Tofu in tomato sauce
Tofu with Italian pizzaiola sauceis a simple yet delicious pan-fried tofu recipe ready in 20 minutes.
Serve it with a slice of focaccia bread and sauteed spinach for a wholesome and nourishing dinner.
32. Chickpea crepes with mushroom
These savory chickpea pancakes aregluten-freeand made with simple ingredients, yet they aredeliciousandfulfilling.
With vegetarian mushroom filling and a drizzle of white sauce, you’ll get a restaurant-worthy meal in about 40 minutes.
33. Kung pao tofu
Kung pao tofu is fun to make and better than Asian takeaway.
Make this delicious Chinese-inspired dish inless than 30 minutesand get plenty of plant-based protein, nuts, and fresh veggies.
34. Mushroom tofu cutlets
You can make these mushroom tofu cutlets in about30 minuteswith a fewsimple pantry ingredients.
They’re a great alternative to chicken, and you’ll get a chewy and sauce-packed dinner perfectly served with rice.
35. Vegetarian orange chicken
Orange tofu is an easy and convenient vegetarian alternative to orange chicken.
Make it in less than 30 minutes for an Asian-inspiredeveryday dinner and serve with white rice and spring onion.
Vegetarian comfort dinner recipes
Need recipe inspiration for Sunday dinner or a romantic dinner at home? These comfort food recipes are satiating, indulgent, and mega tasty.
Pick from melted cheese favorites, aromatic curries, and Italian dinner ideas.
36. Eggplant Parmigiana
Italian Eggplant Parmigianais one of the tastiest eggplant dishes ever.
Its rich tomato flavor andendlessly tender eggplant perfectly match this favorite vegetarian dinner idea.
37. Easy pasta bake
Gnocchi alla sorrentinais a vegetarian pasta bake with gnocchiin a tomato basil sauce,melty fresh mozzarella, andparmesan cheese.
A perfect Sunday dinner or meal for special occasions!
38. Tofu curry
Making this creamy and Indian–spicedtofu curryis easy.
Here we’ll show you how to put this meal together inless than 30 minutesand make thebest everyday vegan curryrecipe.
39. Tomato risotto
Tomato risottois the perfect recipe for adelicious and fulfilling family dinner.
Kids will love this recipe, and picky eaters will devour it straight from the pan.
40. Buddha bowl
We’ll show you how to makethe best Buddha bowlin simple steps.
Brown rice, avocado, red cabbage, spinach, grilled tofu, and mango are some fresh ingredients we pair with a creamy peanut sauce.
41. Lentil curry
Lentil curryis aneasy, tasty, and nourishing vegetarian mealin one pot with simple ingredients in about30 minutes.
Our recipe issimple yet satisfying, flavorful, and perfect for meal prepping.
42. Sweet potato gnocchi
Make this simple and tasty gnocchi recipe inabout 30 minutes,and enjoy it with a sage and butter sauce or marinara sauce.
It’s a family–friendly pasta that kids and adults can help shape in the kitchen.
43. Baked zucchini boats
These stuffed zucchini boats are nutritious, flavor-rich, and packed withwholesome plant-based protein.
Serve them with rice, bread, or potatoes for a satiating vegetarian dinner idea.
44. Vegetarian meatballs
With these marinara sauce-coveredtofu meatballs,you can have meatballs without the meat.
This recipe isquick and easyto make with straightforward ingredients. It’scozy, delicious,and satisfying.
45. Microwave sweet potatoes
All you have to do is to wash the sweet potato, prick it with a fork, andmicrowave it for about 5minutes.
Then cut it open,load it with one of our toppings, and enjoy this healthy but comforting meal.
What to serve with a vegetarian dinner recipe
Once you’ve decided on your vegetarian main dish, you can quickly increase your veggie intake with one of these vegetable sides:
- Eggplant pizza: a perfect appetizer or side dish for a vegetarian buffet
- Easy side salad with fresh veggies and mixed leaves, a quick way to add greens to your dinner
- Roasted broccoli with garlic and lemon, quickly roasted in the oven for 25 minutes
- Tomato and cucumber salad with a lemon vinaigrette and fresh basil, a colorful and new side dish
Or try our 25 best vegetable side ideas or 45 salad ideas for even more green inspiration!
45 Easy Vegetarian Dinners
By: Nico Pallotta
5 from 25 votes
If you're looking for quick, delicious, and easy vegetarian dinner recipes, this is the list for you. You'll find curries, pasta, soups, salads, and the best of comfort meals, all vegetarian and easy to make!
Prep Time: 5 minutes mins
Cook Time: 25 minutes mins
Total Time: 30 minutes mins
Servings: 4 people
Course: Dinner
Cuisine: American Italian
Pin Print
Ingredients
- Pick your favorite vegetarian recipe
- Check each individual vegetarian recipe for ingredients required
- Make the recipe by following the instructions
Instructions
How to store: Keep these vegetarian dinner dishes stored in the refrigerator, ideally in an airtight container, for upto 3 days.
How to reheat: Warm it up on the stovetop or in the microwave, depending on the recipe.
How to freeze: You can also freeze these meals forup to 3 months. To freeze, let it cool down first, then transfer them to a freezer-friendly container, leaving some space to allow it to expand. Thaw in the microwave or in a pot on the stovetop. Follow the instructions in each recipe.
Video
Buddha Bowl with Peanut Sauce
Nutrition
Serving: 200g, Calories: 450kcal
Tried this recipe? Leave a comment below or mention @theplantbasedschool on Instagram. We are also on Facebook, Pinterest, YouTube, and TikTok.
If you liked these vegetarian dinner recipes, you might also enjoy:
- 30 Vegetarian Appetizers
- 35 Best Vegetarian Lunch Ideas
- 30 Vegetarian Recipes
- 30 High Protein Vegetarian Meals
Categorized as:
30-Min Meals, Collections, Mains, Recipes
Hi! We are Nico & Louise
Welcome to The Plant-Based School, a food blog with easy, tasty, and wholesome recipes.
Our aim is to help you and your family eat more veggies through delicious recipes with simple ingredients.
Easy right?
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